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Mushrooms and Asparagus with Sherry Vinaigrette

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

1 bunch asparagus

1 1/2

lbs Mushrooms, mixed

1

Shallot, large

1 tbsp

Dijon mustard

1 tbsp

Honey

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/2 cup

Vegetable broth or water, low-sodium