INGREDIENTS
2
lbs Turkey tenderloins
1 1/2 tsp
Basil, dried
2
Garlic cloves
1/2 tsp
Onion powder
1 1/2 tsp
Parsley flakes, dried
1 tbsp
Dijon mustard
1 tbsp
Lime juice
1/4 cup
Soy sauce, reduced-sodium
1/4 cup
Teriyaki sauce, reduced sodium
2 tsp
Pepper, coarsely ground
1/4 cup
Canola oil
2 tbsp
Red wine vinegar