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Marinated Turkey Tenderloins

Linda Gregg
  • 25 minutes
  • Serves 8

INGREDIENTS

2

lbs Turkey tenderloins

1 1/2 tsp

Basil, dried

2

Garlic cloves

1/2 tsp

Onion powder

1 1/2 tsp

Parsley flakes, dried

1 tbsp

Dijon mustard

1 tbsp

Lime juice

1/4 cup

Soy sauce, reduced-sodium

1/4 cup

Teriyaki sauce, reduced sodium

2 tsp

Pepper, coarsely ground

1/4 cup

Canola oil

2 tbsp

Red wine vinegar