INGREDIENTS
1 12 ounce package
vegetarian burger crumbles
3 15.25 ounce cans
kidney beans
1
large red onion, chopped
4
stalks celery, diced
2
red bell peppers, chopped
4
bay leaves
2 tbsp
hot chili powder
3 tbsp
molasses
1
cube vegetable bouillon
1 tbsp
chopped fresh cilantro
1 tsp
hot pepper sauce
salt and pepper
1 cup
water
3 tbsp
all-purpose flour
1 cup
hot water