INGREDIENTS
1
Bay leaf
3
Celery stalks
1/2 tsp
Coriander, ground
2
Garlic cloves, large
1 cup
Red lentils
1
Sweet onion
1 14 ounce can
Tomatoes, with juices
5 cups
Vegetable broth, low-sodium
1/8 tsp
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Paprika, smoked sweet
1
Sea salt and pepper, Fine grain
1 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
3 handfuls
Destemmed, chopped kale leaves or baby spinach