INGREDIENTS
2
Avocados, large
3 cups
Cabbage
1 handful
Cilantro
1
batch Cilantro lime crema - see below
1 clove
Garlic
1
Green onion
1
Jalapeno
1
Lime, juice and zest
1
batch Tomatillo pico de gallo
1
Salt and pepper
1 tbsp
Oil
1/2 tsp
Cumin, toasted and ground
8
(4 inch) corn tortillas