INGREDIENTS
1 1/2 cups
cashews (soaked for 4-6 hours)
3 tbsp
sriracha or hot sauce
Juice and zest of half a lime
4 tbsp
nutritional yeast
3 tbsp
non-dairy milk
Juice of half a lemon
1 tsp
salt
garlic powder
onion powder
1/2 cup
walnuts (350 F for 10 minutes, toasted)