INGREDIENTS
1/2 cup
coconut flour;
1 cup
almond meal;
1 tsp
baking powder;
2 tsp
garlic powder;
4
eggs;
3 tbsp
extra-virgin olive oil;
1/2 cup
coconut milk;
1
few tbsp tomato pesto or of your favorite tomato sauce;
8
sun-dried tomatoes, chopped;
3
artichoke hearts, chopped;
8
button mushrooms, sliced;
1 tbsp
coconut oil, for cooking;
1/4 lb
good quality cooked ham, shaved (amount depends on your preference);