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Aparagus, Ham, and Cheese Frittata

Courtney
  • 60 minutes
  • Serves 8

INGREDIENTS

10

 Asparagus Spears, Ends Trimmed

1

teaspoon Olive Oil

1/2

 Yellow Onion, Chopped

11

 Eggs

1

cup Milk (I Used 2 Percent)

1

cup Shredded Gruyere Cheese

1

cup Shredded Mozzarella Cheese

1

cup Chopped Ham

Salt And Pepper