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Green apple sorbet

Philip Johnson
  • 20 minutes
  • Serves 1

INGREDIENTS

750 g

(1.6lbs) granny smith apples , unpeeled, cored, and quartered

juice of 1/2 a lemon

250 milliliters

water

375 g

(1.5 heaped cups) caster sugar

3 tsp

calvados, optional

1/8 tsp

liquid green food colouring , optional