INGREDIENTS
1 tbsp
Lemon, zest
2
Eggs
3 tbsp
Lemon juice, freshly squeezed
3 tbsp
Lemon juice
1/4 tsp
Baking soda
1 1/4 cups
Flour
2 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla
7/8 cup
Butter
1 tbsp
Milk
3
drops Beet water, juice