INGREDIENTS
2 lb
uncooked boneless, skinless chicken breasts
8 oz
fresh sliced mushrooms
1
green bell pepper, chopped
1
medium onion, chopped
12 oz
can chopped Italian tomatoes or 2 fresh tomatoes, chopped
6 oz
can tomato paste
12 oz
can tomato sauce
2 cloves
garlic or 2 teaspoons, minced/crushed
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
garlic powder
1 tbsp
Italian seasoning
1/2 tsp
fennel seed
1/2 tsp
pink Himalayan salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper (optional)