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Healthy Crock-Pot Chicken Cacciatore

By Donna Englestad
  • 480 minutes
  • Serves

INGREDIENTS

2 lb

uncooked boneless, skinless chicken breasts

8 oz

fresh sliced mushrooms

1

green bell pepper, chopped

1

medium onion, chopped

12 oz

can chopped Italian tomatoes or 2 fresh tomatoes, chopped

6 oz

can tomato paste

12 oz

can tomato sauce

2 cloves

garlic or 2 teaspoons, minced/crushed

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

garlic powder

1 tbsp

Italian seasoning

1/2 tsp

fennel seed

1/2 tsp

pink Himalayan salt

1/2 tsp

black pepper

1/4 tsp

crushed red pepper (optional)