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Strawberry Muffins

Ina Garten
  • 40 minutes
  • Serves 16 to 18

INGREDIENTS

2 cups

Strawberries, fresh

2

Eggs, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tbsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 1/2 cups

Sugar

1/2 lb

Butter, unsalted

1 1/4 cups

Milk