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Lemon-Poppy Seed Waffles with Blueberry Sauce

Epicurious
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Blueberries, frozen

1 tbsp

Lemon peel

3

Eggs, large

1 tbsp

Lemon juice, fresh

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cornstarch

2 tbsp

Poppy seeds

1/4 tsp

Salt

7/8 cup

Sugar

5/8 cup

Apple juice

1/4 cup

Butter, unsalted

1 1/4 cups

Buttermilk