INGREDIENTS
1 lb
Blueberries, frozen
1 tbsp
Lemon peel
3
Eggs, large
1 tbsp
Lemon juice, fresh
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cornstarch
2 tbsp
Poppy seeds
1/4 tsp
Salt
7/8 cup
Sugar
5/8 cup
Apple juice
1/4 cup
Butter, unsalted
1 1/4 cups
Buttermilk