INGREDIENTS
4
Carrots, peeled and shredded (about 2 cups), whole
1 tsp
Ginger, ground
1 cup
Raisins
2
Eggs
3 cups
Oats, quick cooking
2 tsp
Baking powder
2/3 cup
Brown sugar
1 tsp
Cinnamon
1/4 cup
Flour
1 tsp
Salt
1 tsp
Vanilla
1/4 cup
Canola or vegetable oil
1/2 cup
Walnuts
2 cups
Milk
1
Milk