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Spiced Butternut Squash Muffins

Lindsay Ho
  • 70 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Butternut squash

1

Egg

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

White sugar

1 tbsp

Butter

3/4 cup

Milk