INGREDIENTS
8 oz
Shrimp
1 tsp
Basil, dried
2 cloves
Garlic
1
Lemon, Juice of
1/2
Lemon, Zest of
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1
Spaghetti squash
1 pinch
Red pepper flakes
2
Salt and pepper
1
Olive oil, Extra virgin
1 tbsp
Olive oil, extra virgin
3 tbsp
Butter