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Apple Cinnamon Raisin Muffins

Bright-Eyed Baker
  • 18 minutes
  • Serves 12

INGREDIENTS

3

scant cups Apple

2 cups

Raisins

1

Egg white

1/4 cup

Rolled oats

1 1/2 cups

Almond flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

3 tsp

Cinnamon

1 1/2 cups

Oat flour

1 tsp

Salt

1/2 cup

Yogurt