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Favoreats LLC

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Roasted Chickpeas with Parmesan Cheese

Jolinda Hackett
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 15 ounce cans

Chickpeas

1 tbsp

Rosemary, fresh

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Parmesan cheese, fresh grated