INGREDIENTS
1
head iceberg lettuce, quartered
Blue Cheese Dressing (packaged or homemade; optional recipe below)*
2
large tomatoes, chopped
4
scallions, chopped finely
6
slices freshly fried bacon, chopped
1/4
to 1/2 cup crumbled blue cheese
1 cup
mayonnaise
1/4 cup
vegetable or canola oil
1/4 cup
sour cream
1/4 cup
buttermilk
1 tbsp
white vinegar
1/4 tsp
salt
1 tsp
garlic powder
4 oz
blue cheese