INGREDIENTS
2
chicken breasts, boneless, skinless (about 1.5 pounds)
1/2 tsp
kosher salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
5
cracks fresh black pepper
1 tbsp
olive oil
2 tbsp
balsamic vinegar
6
fresh basil leaves
1 cup
quartered cherry tomatoes
1 tbsp
olive oil
1/4 tsp
kosher salt
2
cracks fresh pepper
1
small garlic clove (minced)
3
fresh basil leaves (torn by hand)
2 oz
fresh mozzarella pearls
balsamic glaze (for drizzling)