Dill Pickle Chicken Salad Croissants

INGREDIENTS

1/2 cup

mayonnaise

1 tbsp

pickle juice

1/2 tsp

freshly ground black pepper

1/4 tsp

kosher salt

3/4 tsp

dried dill

1/2 tsp

granulated garlic or garlic powder

3 cups

cooked chicken, chopped into 1/2-inch pieces, about 1/2 of a large rotisserie chicken

large dill pickles, diced into tiny 1/8" pieces, about 1-1/2 cups

green onions, thinly sliced, about 1/4 cup

croissants or bread of your choice

green leaf lettuce, baby spinach, arugula (optional)