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Favoreats

Favoreats LLC

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Fried Ricotta Cheese Salad with Sautéed Mushrooms

Cooking and Beer
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

4 oz

Crimini mushrooms

4 cups

Greens, fresh

1

Egg, large

2

Eggs, hard

1

Dressing

2 tbsp

All-purpose flour

1

Salt and black pepper

1/4 cup

Canola oil

1 tbsp

Panko bread crumbs

1/4 cup

Parmesan cheese

1 1/2 cups

Ricotta cheese