INGREDIENTS
6
Eggs, free range
1/4 cup
Apple sauce, unsweetened
1/2 cup
Unpasteurized honey
1/4 cup
Almond flour, finely ground
1/4 tsp
Baking soda
1
batch Caramel topping, dairy-free
1/4 tsp
Cinnamon, ground
1/2 cup
Coconut flour
1/4 tsp
Himalayan rock salt
1 tbsp
Vanilla extract, pure
1/4 cup
Coconut oil