INGREDIENTS
1/2 tsp
Basil, dried
2 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
3 cups
Vegetable broth
1
Black pepper, freshly cracked
1 tbsp
Brown sugar
1 pinch
Red pepper flakes
1/4 cup
Olive oil