INGREDIENTS
3
lbs Beef stew meat
3 cans
each) kidney beans
1
Cheddar cheese and minced fresh cilantro
3
Garlic cloves
2 tsp
Onion, dried
1 can
Tomatoes
1 can
Tomato paste
3 cans
each) tomato sauce
3/4 cup
Salsa verde
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
envelope Chili seasoning
1/2 tsp
Red pepper flakes
1 tbsp
Canola oil
1/2 tsp
Cumin, ground
1 cup
Water