Pork and Pumpkin Stew

INGREDIENTS

2 tsp

Chicken demi-glace

2 lb

Pork shoulder, boneless

1/4 tsp

Coriander, ground

1 1/2 tsp

Garlic

1 tsp

Ginger, fresh

1 lb

Peeled and diced (3/4-inch dice) pumpkin or winter squash

2 tsp

Sage, fresh

9 oz

Tomatoes, canned with juices

Yellow onion

3 tbsp

Applesauce

4 tsp

Chicken stock concentrate mixed with

2 tsp

Tomato paste

3/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

Kosher salt and freshly ground black pepper

1/8 tsp

Nutmeg

1/4 tsp

Red pepper flakes

1 1/2 tbsp

Cider vinegar

3 tbsp

Olive oil

Sautéed broccoli rabe for serving