INGREDIENTS
1 1/2
lbs Ground beef, lean
1
(28 oz/795 g) can diced tomato, with juices
2
Bay leaves
4
Carrots, medium large
3
large stalks Celery
4 cloves
Garlic
2
Onions, medium large
4 tbsp
Parsley, fresh
1
Egg, large
1
Egg white, large
2
Beef bouillon cubes
6 oz
Tomato paste
1/2 tbsp
Worcestershire sauce
8 oz
Pasta
2 tsp
Italian herb spice mix, dried
1
Salt and black pepper
2 tbsp
Olive oil
3/4 cup
Bread crumbs
1/2 oz
Parmesan cheese, fresh grated
5 cups
Water