INGREDIENTS
1
large onion, thinly chopped
3 tbsp
butter or olive oil
3 tbsp
all-purpose flour
1
garlic cloves, minced (about 1/2 teaspoon)
1/2 tsp
salt
1/4 tsp
ground pepper
4 cups
milk
2 cups
Cheddar-Monterrey Jack cheese blend, shredded
Seasoned salad croutons (optional)