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Cheesy Onion Soup Recipe

Bakerette.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large onion, thinly chopped

3 tbsp

butter or olive oil

3 tbsp

all-purpose flour

1

garlic cloves, minced (about 1/2 teaspoon)

1/2 tsp

salt

1/4 tsp

ground pepper

4 cups

milk

2 cups

Cheddar-Monterrey Jack cheese blend, shredded

Seasoned salad croutons (optional)