INGREDIENTS
3
Chicken breasts, large boneless cooked
1 1/2 cups
Carrots
2 cups
Celery
3 cups
Corn
3
Garlic cloves
2 15 ounce cans
Kidney beans
1
Onion, large
2 14 1/2 ounce cans
Rotel tomatoes
4 cups
Tomatoes, fresh or canned
3
Chicken bouillon cubes
6 cups
Chicken broth
1 tbsp
Canning salt
1 tsp
Cumin, ground
6 cups
Water