INGREDIENTS
2
Celery stalks
6
sprig(s) Dill, fresh
6 cloves
Garlic
2
Onions, medium
2 lb
Zucchini
1 1/2 tsp
Celery seeds
3 tbsp
Mustard seeds
36
Peppercorns, black whole
1/2 cup
Pickling salt
3/4 cup
Sugar
2 1/4 cups
Apple cider vinegar
2 1/4 cups
White wine vinegar
1 1/2 cups
Water
6 pints
canning jars