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Wild Blueberry Lemon Custard

Annemarie
  • minutes
  • Serves 4

INGREDIENTS

2

eggs

1/4 cup

maple syrup

1 tsp

vanilla

1/8 tsp

salt

1 tsp

lemon zest

1 3/4 cups

milk

1 cup

wild blueberries

1 tbsp

maple syrup

1 tsp

white whole wheat flour or gluten-free flour