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Caramel Pie Recipe

Robyn Stone | Add a Pinch
  • 150 minutes
  • Serves 8

INGREDIENTS

1

9- inch pie crust

1 cup

packed brown sugar

1/4 cup

all-purpose flour

1/2 tsp

kosher salt

1/2 cup

milk

1/2 cup

half and half

4

large egg yolks

1 1/2 tsp

vanilla extract

1 cup

granulated sugar

2 tbsp

butter

Whipped Cream (for serving)