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Strawberry Shortcake Pancakes

Rachel Cooks®
  • 35 minutes
  • Serves 6

INGREDIENTS

1

pound fresh strawberries

1/2 cup

sugar

3

tablespoons butter, melted and cooled

2 cups

flour

1/4 cup

sugar

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 cups

buttermilk

2

eggs

Vegetable oil

2 cups

heavy cream

6

tablespoons powdered sugar

2

teaspoons vanilla