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Spinach Puffs

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 10 ounce package

frozen chopped spinach, thawed

1/2 cup

crumbled feta cheese

1

small onion, minced

1

garlic glove, minced

1 tbsp

olive oil

1 tsp

chopped dill (I omitted because I dislike dill)

Kosher salt and freshly ground black pepper

2

large eggs

1

sheet frozen puff pastry (from a 17.3 ounce package), thawed, rolled out into a 12″ square, kept chilled