INGREDIENTS
1 10 ounce package
frozen chopped spinach, thawed
1/2 cup
crumbled feta cheese
1
small onion, minced
1
garlic glove, minced
1 tbsp
olive oil
1 tsp
chopped dill (I omitted because I dislike dill)
Kosher salt and freshly ground black pepper
2
large eggs
1
sheet frozen puff pastry (from a 17.3 ounce package), thawed, rolled out into a 12″ square, kept chilled