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Turkey Shepherd’s Pie

Julia
  • 105 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

6 cloves

Garlic

2 cups

Green beans

6

Rainbow chard (chopped (about 4 cups, leaves

6

Red potatoes

1

Yellow onion, large

2

Celery stocks

3 cups

Chicken broth, low-sodium

2 tbsp

Balsamic vinegar

3 tbsp

Brown rice flour

1

Salt

3 tbsp

Olive oil

4 tbsp

Butter

1 cup

Parmesan cheese, grated

1/2 cup

White cheddar cheese, aged grated

1 cup

Guinness

2

Carrots (peeled and chooped)