INGREDIENTS
2
Garlic cloves
1/2 tsp
Oregano, fresh
1/8 tsp
Rosemary, fresh
1 lb
Swiss chard
1/2 tsp
Thyme, fresh
2
Hy-vee large eggs
1/4 tsp
Hy-vee black pepper
1/2 tsp
Hy-vee salt
1/8 tsp
Nutmeg, grated
2 tbsp
Hy-vee select olive oil
1
box Puff pastry, frozen
1 15 ounce container
Hy-vee part-skim ricotta cheese
1/2 cup
Parmesan cheese