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Swiss Chard Breakfast Quiche

Hy-Vee Seasons Magazine
  • minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1/2 tsp

Oregano, fresh

1/8 tsp

Rosemary, fresh

1 lb

Swiss chard

1/2 tsp

Thyme, fresh

2

Hy-vee large eggs

1/4 tsp

Hy-vee black pepper

1/2 tsp

Hy-vee salt

1/8 tsp

Nutmeg, grated

2 tbsp

Hy-vee select olive oil

1

box Puff pastry, frozen

1 15 ounce container

Hy-vee part-skim ricotta cheese

1/2 cup

Parmesan cheese