INGREDIENTS
2
Eggs, whole Large
4 cups
All-purpose flour
1
Glaze
2 1/4 tsp
Instant or active dry yeast
3 cups
Powdered sugar
3/4 tsp
Salt
1
Shortening
1/4 cup
Sugar
1/2 tsp
Vanilla
1
Doughnuts
1 1/4 sticks
Butter, Unsalted
1/2 cup
Water or milk
1 1/8 cups
Whole milk