INGREDIENTS
2 cans
each) whole peeled tomatoes, whole
2
Eggplants, medium
3 cloves
Garlic
3
Eggs, large
1 cup
All-purpose flour
1
Salt and pepper, Coarse
1 cup
Vegetable oil
1 1/2 cups
Breadcrumbs, plain dried
1
grated parmesan or pecorino romano (2 ounces), grated
1 lb
Mozzarella, fresh