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Soft Gingersnap Cookies

Sarah Hardy
  • 25 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Butter (Softened)

1/2 cup

Gentle Sweet

3

“doonks” Pure Stevia (a doonk is 1/32 of a teaspoon) (or an additional ¼ Cup Gentle Sweet)

1

Egg

2 tsp

Unsulphured Blackstrap Molasses

2 tsp

Ginger Powder

1/2 tsp

Salt

1/4 tsp

Cinnamon

1 1/4 cups

Trim Healthy Mama Baking Blend

1 tbsp

Butter (Softened)

1 tbsp

Gentle Sweet

3 tbsp

Heavy Whipping Cream