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Fennel and Potato Bake

Martha Stewart
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Fennel, medium bulbs

1 1/2

lbs Russet potatoes

1

Salt and ground pepper, Coarse

7/8 cup

Asiago cheese, grated

1 1/2 tbsp

Butter

1/2 cup

Heavy cream