INGREDIENTS
1 cup
Otto’s Naturals Cassava Flour
1/4 cup
warm water
2
eggs
2 tbsp
avocado oil or olive oil
1 tbsp
coconut flour
1 tbsp
maple sugar
1/2 tsp
vanilla extract
Brown butter ghee or other preferred fat for frying (about 6 T.), plus a teaspoon each maple sugar and ground cinnamon to mix in the ghee for Peach Cobbler Raviolis