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Lemon-Rosemary Butter Cookies

Vegetarian Times Editors
  • minutes
  • Serves 40

INGREDIENTS

1/2 tsp

Lemon, zest

1 tsp

Rosemary

2

Egg yolks

1 1/2 tsp

Baking powder

1/3 cup

Corn flour

1 cup

Flour

1/4 tsp

Salt

1/4 cup

Sugar

1/2 cup

Turbinado or sanding sugar

1 tsp

Vanilla extract

4 oz

Butter