INGREDIENTS
6
hard boiled eggs
1 1/2 tbsp
Dijon mustard
1 1/2 tbsp
mayonnaise
1/2 tsp
freshly ground pepper
2 tbsp
minced fresh chives
2 tsp
finely minced shallots
1 1/2 tbsp
coarsely chopped capers (I didn't rinse and dry mine, but you may prefer to)
1 tsp
grated lemon zest