INGREDIENTS
440 g
bacon (or fresh pork belly)
2 tbsp
low sugar ketchup
130 g
mozzarella
1 kg
ground pork or beef (or a mix of both)
3 cloves
garlic
1
onion
1 tsp
Himalayan salt
1 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
nutmeg
1 tbsp
sage
1 tbsp
thyme
1 tbsp
oregano
2
eggs
30 milliliters
almond milk (unsweetened)