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Spinach Stuffed Mushrooms with Feta & Garlic (Low Carb, Gluten-free)

www.wholesomeyum.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Baby portobello mushrooms ((about 24 mushrooms, stems removed))

1 tbsp

Olive oil

8 oz

Spinach ((chopped))

1/2 cup

Feta cheese ((crumbled))

4 cloves

Garlic ((minced))

1 tbsp

Fresh parsley ((minced))

Sea salt

Black pepper