INGREDIENTS
1 lb
chicken breasts ((I bought mine thinly sliced.))
1/4 cup
gluten free flour blend
1/4 tsp
salt
1 clove
garlic, minced
4 tbsp
butter
1 tbsp
olive oil
1
large leek, sliced thinly
1/4 cup
capers, drained
1/2 cup
white wine
2 tsp
lemon juice