INGREDIENTS
1 lb
ground beef
1 1/2 tsp
salt
1/4 tsp
pepper
1 tsp
Worcestershire sauce
1 tsp
mustard
1 cup
eggplant (, cubed)
1 can
tomatoes (, 14.5 ounce, drained)
1 can
tomato sauce (, 8 ounce)
1 cup
mozzarella cheese (, grated)
1 tbsp
dried parsley
1/2 tsp
dried oregano