INGREDIENTS
1 cup
Blueberries, fresh or frozen
1
Lemon, zest of
2
Egg
3/4 cup
Coconut cream, refrigerated
2 tbsp
Lemon juice
1 1/2 cups
Almond flour
1 1/2 tsp
Baking soda
1 cup
Cassava flour
1/4 cup
Coconut sugar
4 tbsp
Maple sugar
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 stick
Butter
1 tbsp
Water