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Paleo Blueberry Lemon Scones

Michele Spring
  • 38 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Lemon, zest of

2

Egg

3/4 cup

Coconut cream, refrigerated

2 tbsp

Lemon juice

1 1/2 cups

Almond flour

1 1/2 tsp

Baking soda

1 cup

Cassava flour

1/4 cup

Coconut sugar

4 tbsp

Maple sugar

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1 stick

Butter

1 tbsp

Water