INGREDIENTS
1 tsp
Lemon, fresh zest
2 cups
Raspberries, fresh or frozen
1
Egg, large
4
Egg whites, large
4
Egg yolks, large
1/4 cup
Vanilla or plain whey protein or egg white protein powder
15
drops Liquid stevia extract
1 3/4 cups
Almond flour
1/4
Cream of tartar
1 pinch
Sea salt or pink himalayan salt
1 tbsp
Butter or ghee
2 tbsp
Coconut oil or ghee, virgin
1 tbsp
Arrowroot powder or 1 tsp gelatin, powder
1 tbsp
Lemon juice or water, fresh
1/3 cup powdered Erythritol or Swerve (50 g/ 1.9 oz)