INGREDIENTS
1 1/2 cups
old-fashioned rolled gluten free oats
2 cups
gluten free all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 sticks
unsalted butter, softened
3/4 cup
granulated sugar
3/4 cup
firmly packed light brown sugar
1 tbsp
vanilla extract or vanilla paste
3/4 cup
peanut butter
2
large eggs
1
bag semisweet chocolate chips
8 oz
bittersweet chocolate, grated or chopped fine in a food processor
Kosher salt