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Favoreats

Favoreats LLC

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Oatmeal Peanut Butter and Chocolate Chip Cookies

adapted from Gourmet Magazine
  • 27 minutes
  • Serves 48

INGREDIENTS

1 1/2 cups

old-fashioned rolled gluten free oats

2 cups

gluten free all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 sticks

unsalted butter, softened

3/4 cup

granulated sugar

3/4 cup

firmly packed light brown sugar

1 tbsp

vanilla extract or vanilla paste

3/4 cup

peanut butter

2

large eggs

1

bag semisweet chocolate chips

8 oz

bittersweet chocolate, grated or chopped fine in a food processor

Kosher salt